Links
There are a number of helpful links to go to for further, specific more detailed information. See the links below.
There are a number of helpful links to go to for further, specific more detailed information. See the links below.
| Arrowhead Area Agency on Aging
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| Food Pyramid
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MyPyramid.gov : information about each of the food groups along with the opportunity to make your own customized Food Pyramid.
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| Food Guide Pyramid for Older Adults
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| Tufts University researchers have updated their Food Guide Pyramid for Older Adults to correspond with the new USDA food pyramid, now known as MyPyramid. The Tufts version is specifically designed for older adults and has changed in appearance and content. The Modified MyPyramid for Older Adults continues to emphasize nutrient-dense food choices and the importance of fluid balance, but has added additional guidance about forms of foods that could best meet the unique needs of older adults and about the importance of regular physical activity...more |
| Barriers to good nutrition
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| Single—Social isolation. 85 percent of widowed persons report a weight change during the two years following the death of a spouse. Women report cooking is chore now that there is no one to enjoy their cooking. Many men don’t know how to cook or prepare meals. Special Diet—Because of chronic medical problems, many require special diets. Special diets require extra effort and special knowledge. Physical Problems—Chewing difficulties and gastrointestinal disturbances cause older people to restrict foods important to their health. Adverse reactions to medications can cause problems with certain foods. Other problems such as arthritis, stroke or Alzheimer’s disease can interfere with good nutrition. Money—Lack of money causes people to scrimp on important foods. Financial issues may cause delays in getting medical or dental attention. For more detailed information go to Growing Older, Eating Better |
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| Why Be Concerned About Nutrition?
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| Nutrition remains important throughout life. Good nutrition in the later years still can help lessen the effects of diseases prevalent among older Americans or improve the quality of life in people who have such diseases: osteoporosis, obesity, high blood pressure, diabetes, heart disease, certain cancers, gastrointestinal problems, and chronic under nutrition. Good nutrition in later years helps both in reducing the risk of these diseases and in managing the diseases signs and symptoms. It contributes to a higher quality of life. For more detailed information go to Growing Older, Eating Better |

